Special Ginger Duck Noodles (No. 110, Beihuan Second Road)
小吃快餐 · ⭐ 3.9
No. 110 East Section, Erhuan North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 East Section, Erhuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Duck Noodles, Small Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 110 East Section, Erhuan North Road
- Popular dishes: Ginger Duck Noodles, Small Noodles, Beef Rice Noodles, Beef Noodles, Special Ginger Duck Noodles
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Dishes
Ginger Duck NoodlesGinger Duck Noodles features tender duck meat and ginger simmered in a rich broth, served with silky rice noodles for a savory and aromatic dish.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Ginger Duck NoodlesA flavorful dish featuring duck and ginger simmered in a rich broth, served with handmade noodles for a savory and warming experience.