Chun Sen Ji Chicken Soup Hot Pot · Shunde Dry Steam Dishes
Hot pot · ⭐ 3.9
No. 85, Jinqiao Road, Jingang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Jinqiao Road, Jingang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free-range Chicken (about 6 lbs), Free-range Chicken Original Soup, Fragrant Pig Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 85, Jinqiao Road, Jingang Subdistrict
- Popular dishes: Free-range Chicken (about 6 lbs), Free-range Chicken Original Soup, Fragrant Pig Belly, Pressure-Cooked Yellow Catfish, Chicken Hot Pot with Dual Broths
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Free-range Chicken (about 6 lbs)Free-range chicken weighing about 6 pounds, slow-cooked to preserve natural flavor and tender meat.
Free-range Chicken Original SoupMade with free-range chicken slowly simmered to preserve natural flavor, resulting in a clear, savory broth and tender meat.
Fragrant Pig BellyFragrant pig belly made from premium pork belly, marinated and slowly stewed to achieve tender, flavorful meat with rich aroma.
Pressure-Cooked Yellow CatfishA Sichuan dish made by pressure-cooking yellow catfish with spicy and numbing seasonings, resulting in tender fish and rich flavor.
Chicken Hot Pot with Dual BrothsThe chicken soup hot pot features a clear broth made from chicken bones and meat, paired with a spicy chili oil base to create a dual-flavor pot. Main ingredients include chicken, chicken bones, vegetables, tofu products, and meats. The clear broth is slowly simmered over low heat, while the spicy base is seasoned with Sichuan peppercorns, chili peppers, and other spices, catering to diverse taste preferences.