Ya Mi Steamed Rice Bowl
小吃快餐 · ⭐ 4.1
No. 10, Hongyu Road (diagonally opposite Huangma Car Wash)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Hongyu Road (diagonally opposite Huangma Car Wash). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Beef Clay Pot Rice, Braised Pork Rib and Preserved Meat Fried Rice, Coconut Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 10, Hongyu Road (diagonally opposite Huangma Car Wash)
- Popular dishes: Pork Rib and Beef Clay Pot Rice, Braised Pork Rib and Preserved Meat Fried Rice, Coconut Chicken Soup, Baozi Rice Porridge, Pork Offal Congee
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Dishes
Pork Rib and Beef Clay Pot RiceA savory rice dish cooked with pork ribs and beef in a clay pot, resulting in flavorful, tender meat and fragrant rice.
Braised Pork Rib and Preserved Meat Fried RiceA savory dish made by steaming pork ribs and preserved meats with rice, resulting in a fragrant and hearty meal.
Coconut Chicken SoupA nourishing soup made by slow-cooking chicken and coconut, resulting in a fragrant, smooth broth with a delicate balance of flavors.
Baozi Rice PorridgeA traditional Chinese rice porridge cooked slowly in a clay pot, featuring rice, meat or seafood, and vegetables, resulting in a rich, savory flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Minced Meat and Egg Rice Noodle RollsA Cantonese snack made of rice noodle sheets filled with minced meat and egg, served with soy sauce or other seasonings.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Stewed Chicken and Mushroom RiceA savory dish made by steaming chicken, fresh mushrooms, and rice together until the flavors blend perfectly.
Fresh Ground Soy MilkFresh ground soy milk is made from fresh soybeans, blended, filtered, and boiled for a smooth, nutritious plant-based drink.
Yuan Yang Rice Noodle RollA Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.