Bawang Cover Rice (Beijing JK FUN Branch)
小吃快餐 · ⭐ 3.5
Shops B04 and B04-1, Basement Level 1, No. 116 Xizhimen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops B04 and B04-1, Basement Level 1, No. 116 Xizhimen Wai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef, Fried Tofu with Pork, Scrambled Eggs with Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shops B04 and B04-1, Basement Level 1, No. 116 Xizhimen Wai Street
- Popular dishes: Cumin Beef, Fried Tofu with Pork, Scrambled Eggs with Tomatoes, Sour Cabbage with Green Beans and Minced Pork with Tomato and Egg Stir-fry, Sour Cabbage with Green Beans and Minced Pork with Spicy Pork
China trip · China travel
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Cabbage with Green Beans and Minced Pork with Tomato and Egg Stir-fryA fusion dish combining stir-fried sour cabbage with green beans and minced pork, and scrambled tomatoes with eggs. Main ingredients: sour cabbage, green beans, pork mince, tomatoes, and eggs. First cook pork with sour cabbage and green beans, then separately fry tomatoes and eggs, finally combine and serve.
Sour Cabbage with Green Beans and Minced Pork with Spicy PorkA home-style stir-fry combining sour cabbage and green peas with minced pork and chili peppers, seasoned by stir-frying in hot oil after sautéing the meat.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Stir-fried猪 Liver with Grandma's Pickled Vegetables and EggThis dish consists of stir-fried pig liver and fried eggs with grandmother's vegetable. The liver is sliced and quickly stir-fried to keep it tender, while the vegetable and egg are cooked together for a savory, slightly spicy flavor. Combined, they create a rich, layered taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.