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Wu Maoxing Home-style Noodles (Kaie Plaza Branch, Baoyang Road)

小吃面食 · ⭐ 4.0

Room 118, Building 1, No. 3003 Baoyang Road

Dishes

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  Salted Vegetable and Pork Noodles

  A Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
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  Salted Egg Yolk Meatballs

  咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
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  Salted Egg Meatball Noodles

  A Chinese dish combining pork meatballs with salted egg yolk sauce, served over noodles for a rich and savory flavor.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。

Reviews

• noisy_kidney_bean
  Honestly this bakery is way better than I expected. The bread selection is super varied — I'm still thinking about the Caesar Kaiser loaf. It's got cabbage, ham, and cheese all stacked together, and the layers hit different. Kinda like a thick pizza but bready and super filling. The garlic bread was crazy good too — flaky outside but inside there's these caramelized garlic bits that legit taste like dipping into a rich soup. And the cakes?? Don't skip them. The Napoleon and the parmesan one were both really rich and bold, and they pair it with this clear glaze thing that sounds weird but actually works. Place was pretty packed when I went but the service was fast and they packed everything up quick. Super easy to grab on your way somewhere. Definitely coming back.