Lanzhou Hand-Kneaded Noodles
小吃面食 · ⭐ 3.4
No. 16, Lane 2103, Huqingping Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Lane 2103, Huqingping Highway. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Beef with Wood Ear Mushrooms, Wood Ear Mushroom Stir-Fry with Pork over Rice, Beef Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 16, Lane 2103, Huqingping Highway
- Popular dishes: Stir-fried Beef with Wood Ear Mushrooms, Wood Ear Mushroom Stir-Fry with Pork over Rice, Beef Knife-Sliced Noodles, Beef and Egg Noodles, Scallion Stir-Fried Lamb
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Dishes
Stir-fried Beef with Wood Ear MushroomsBlack fungus stir-fried with beef is a Chinese dish featuring tender beef and rehydrated black fungus. Beef slices are marinated, then quickly stir-fried with blanched fungus and seasonings.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
Beef Knife-Sliced NoodlesBeef knife-sliced noodles is a noodle dish with beef as the main ingredient, featuring hand-cut noodles paired with stewed beef, offering a chewy texture and rich broth.
Beef and Egg NoodlesBeef and egg noodles is a Chinese noodle dish made with beef, eggs, and noodles. Beef slices are stir-fried and then cooked in broth, followed by the addition of eggs and noodles, and seasoned before serving.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Zucchini Stir-Fry with Meat over NoodlesZucchini stir-fried with lean pork, served over noodles. Sliced zucchini and pork are stir-fried together with seasonings to make a savory topping for boiled noodles, enhanced with葱姜蒜.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
Green Pepper Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork and green peppers in a light broth, served hot with cooked noodles.