Baby Steamed Bun (No. 3 Branch on Beimen Road)
小吃快餐 · ⭐ 3.6
First storefront on the west side of Chuangke Road, No. 1420 Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First storefront on the west side of Chuangke Road, No. 1420 Beimen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Treasure Fruit Juice Drink, Bright Red Date Yogurt, Bright Sour Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: First storefront on the west side of Chuangke Road, No. 1420 Beimen Road
- Popular dishes: Nine Treasure Fruit Juice Drink, Bright Red Date Yogurt, Bright Sour Milk, Pumpkin Porridge, Colorful Oat Bun
China trip · China travel
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Dishes
Nine Treasure Fruit Juice DrinkA refreshing blend of nine fruit juices, including apple, orange, grape, mango, pineapple, kiwi, and strawberry, carefully mixed to preserve natural nutrients and flavor.
Bright Red Date YogurtBright Red Date Yogurt is made with fresh red dates and premium yogurt, blended for a smooth, sweet-tart flavor. Rich in vitamins and probiotics, it's perfect for breakfast or afternoon tea.
Bright Sour MilkBright Sour Milk is a healthy drink made by fermenting fresh milk with lactic acid bacteria, offering a sweet and sour taste and rich in probiotics for digestion and immunity.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Colorful Oat BunA colorful and healthy steamed bun made from oat flour, whole wheat flour, and natural vegetable juices, filled with sweet bean paste or nut filling.
Lily and Mung Bean SoupBaihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.