Ma Liu Qi Shuanrou Xiao Chao · Halal Northwest Restaurant
Hot pot · ⭐ 3.9
No. 1463 Pudong South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1463 Pudong South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongxiang Hand-Roasted Lamb, Braised Beef Brisket with Potatoes, Big Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 1463 Pudong South Road
- Popular dishes: Dongxiang Hand-Roasted Lamb, Braised Beef Brisket with Potatoes, Big Plate Chicken Noodles, Spicy Potatoes in Dry Pot, Hezhou Sour Cabbage Stir-fried Vermicelli
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Dishes
Dongxiang Hand-Roasted LambDongxiang hand-grabbed mutton is a traditional dish made with fresh mutton, boiled or stewed in clear water until tender, preserving its original flavor. Typically using lamb leg or rib, it's seasoned simply with scallions and ginger, and eaten by hand.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Big Plate Chicken NoodlesChicken and potato noodle dish made by stewing chicken and potatoes together with spices like soy sauce, star anise, and Sichuan peppercorns, then served over cooked noodles.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Hezhou Sour Cabbage Stir-fried VermicelliA hearty dish made with Hezhou sour cabbage and vermicelli, stir-fried with meat and seasonings for a tangy, savory flavor.
Hezhou Sour and Spicy Rice CakeHezhou sour and spicy rice cake is a specialty snack made with glutinous rice, meat paste, wood ear mushrooms, and carrots, then steamed. It has a soft texture and a sour and spicy flavor, commonly found in the northwest region.
Golden Fried RiceA Chinese fried rice dish made with eggs, rice, carrots, peas, and ham, known for its golden color and savory flavor.
Northwest Rural Beef Stir-FryA flavorful dish made with tender beef and vegetables, stir-fried quickly for a savory taste.
Yogurt Sweet DumplingYogurt sweet dough is a dessert made from fermented dough with yogurt and sugar. Ingredients include flour, yogurt, sugar, and yeast. Mix flour and yeast, add yogurt and sugar to form dough, then ferment, shape, and steam or bake.
Sour Cabbage Stir-Fried Glass NoodlesSuancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
Skewered Lamb (5 Pieces)Skewered lamb made by threading small pieces of fresh lamb onto steel rods and grilling over charcoal, resulting in tender, juicy meat with a smoky flavor.