Sai Er Dumplings Nie Ji (Dongxing Branch)
小吃快餐 · ⭐ 3.6
Stall No. 3 (left-hand side upon entering), No. 67 Dongxing South Road, San'er Dumpling Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 3 (left-hand side upon entering), No. 67 Dongxing South Road, San'er Dumpling Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Piece Dry-Mixed Dumplings, Dry-Mixed Corn and Carrot Pork Dumplings, Dry-Mixed Corn and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall No. 3 (left-hand side upon entering), No. 67 Dongxing South Road, San'er Dumpling Market
- Popular dishes: All-Piece Dry-Mixed Dumplings, Dry-Mixed Corn and Carrot Pork Dumplings, Dry-Mixed Corn and Pork Wonton, Dry-mixed Celery and Pork Dumplings, Dry-Mixed Scallion Dumplings
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Dishes
All-Piece Dry-Mixed DumplingsA Chinese snack made with handmade dumplings tossed in a savory sauce, featuring pork and chives, offering a rich and aromatic flavor.
Dry-Mixed Corn and Carrot Pork DumplingsPork dumplings filled with corn and carrot, boiled and tossed in a savory sauce for a balanced flavor.
Dry-Mixed Corn and Pork WontonFresh pork and sweet corn filling wrapped in wonton skins, boiled and tossed in a savory sauce for a delightful blend of textures and flavors.
Dry-mixed Celery and Pork DumplingsA dish of dumplings filled with a mixture of celery and pork, served dry with a savory sauce. The fresh celery adds a crisp, aromatic flavor to the tender meat filling.- Dry-Mixed Scallion DumplingsA cold dish made by mixing fresh dumplings with scallions, garlic, soy sauce, and chili oil. The dumplings are tender and fragrant, with a savory, aromatic flavor.
Signature Fresh Meat DumplingsFresh pork filling wrapped in thin dough, boiled until tender and flavorful.
Orange Yoghurt DrinkA refreshing blend of fresh orange juice and yogurt drink, offering a sweet and tangy taste.
Corn Carrot Water Chestnut DumplingsCorn carrot water chestnut dumplings feature a sweet and crunchy filling made from fresh corn, carrots, and water chestnuts, wrapped in thin dough and steamed or boiled.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings feature a savory filling of fresh pork and sweet corn, pan-seared to golden crispness for a satisfying bite.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.