Tianyi BBQ Restaurant
Barbecue · ⭐ 4.5
No. 1276-2 Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1276-2 Jinjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Milk-flavored Steamed Buns, Plum Blossom Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.5
- Address: No. 1276-2 Jinjiang Road
- Popular dishes: Northeast Cold Noodles, Milk-flavored Steamed Buns, Plum Blossom Pork, Pork Intestines, Snowflake Beef Top Blade
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
黑椒小方块黑椒小方块是一道以牛肉或猪肉为主要食材的菜肴，将肉切成小方块后用黑胡椒、酱油等调料腌制，再进行煎炒或炖煮。通常搭配洋葱、青椒等蔬菜一同烹饪，使口感丰富。