Chongqing Xiao Mian (Shinan Branch)
小吃面食 · ⭐ 3.7
No. 54 Minjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Minjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Special Pork Intestine Noodles, Pork Steamed Bun, Pork Belly Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.7
- Address: No. 54 Minjiang Road
- Popular dishes: Special Pork Intestine Noodles, Pork Steamed Bun, Pork Belly Steamed Bun, Fatty Intestine Daoxiao, Spicy Broad Bean and Meat Sauce Noodles
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Dishes
Special Pork Intestine NoodlesA spicy noodle dish featuring tender pork intestines, served with a flavorful chili oil and aromatic spices.
Pork Steamed BunA savory dish featuring tender pork filling served in a crispy flatbread bun, often garnished with vegetables.
Pork Belly Steamed BunPork belly steamed bun features tender, seasoned pork belly stuffed into a crispy flatbread, often served with green peppers or cilantro.
Fatty Intestine DaoxiaoA Sichuan dish featuring pork intestines stir-fried with chili and fermented bean paste, served with knife-cut noodles for a spicy, savory flavor.
Spicy Broad Bean and Meat Sauce NoodlesA spicy Sichuan-style noodle dish made with fine noodles, broad beans, minced meat sauce, and a savory dry seasoning blend.
Pea NoodlesPea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Golden Beef NoodlesA flavorful dish featuring tender beef and hand-pulled noodles in a rich, savory broth.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.