Chao Meng Burnt Flatbread (Guanghua Heart Branch)
小吃快餐 · ⭐ 3.8
No. 77 Leshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Leshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Round Delight Small Pancake, Mei Cai Bao, Mei Cai Beef Mini Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 77 Leshan Road
- Popular dishes: Round Delight Small Pancake, Mei Cai Bao, Mei Cai Beef Mini Baozi, Brown Sugar Flatbread, Scallion Oil Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Round Delight Small PancakeA small pancake made with flour, eggs, and seasonings, pan-fried to a crispy exterior and tender interior, often flavored with scallions, sesame, and chili powder—symbolizing unity and harmony.
Mei Cai BaoA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Mei Cai Beef Mini BaoziA savory pastry filled with tender beef and fragrant preserved mustard greens, baked to golden crispness.
Brown Sugar FlatbreadA traditional Chinese pastry made with flour, brown sugar, and sesame, baked until crispy and sweet.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Oil Beef Mini FlatbreadA Chinese flatbread filled with seasoned beef and scallions, baked to a crispy crust and savory filling.
Scallion Oil Pork Mini FlatbreadA savory Chinese flatbread filled with scallion-seasoned pork, pan-fried to golden crispness.
Red Bean FlatbreadA traditional Chinese pastry with a crispy exterior and sweet red bean filling, baked until golden.
Pork Tenderloin with Egg YolkA dish made by coating pork tenderloin in egg yolk batter and deep-frying until crispy, served with salt or sweet chili sauce.