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Yue Zhi Guan Restaurant

特色菜 · ⭐ 4.0

West Gate, No. 19-2, Shangye Street, Wuwu Town

Dishes

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  Slow-Cooked Spicy Chicken

  Low-temperature poached chicken with tender leg meat, cooled and sliced, tossed with peanuts, scallions, garlic, ginger, and a spicy sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, and sugar.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Classic Sauce-Flavored Beef Shank

  Ancient-style braised beef brisket made with beef shank, blanched to remove odor, then simmered for hours with soy sauce, yellow wine, rock sugar, star anise, cinnamon, and bay leaves for a rich, tender yet chewy texture.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Handmade Pork Dumplings

  Handmade pork dumplings made with fresh pork, scallions, ginger, and seasonings, wrapped in dough made from flour and water, shaped into half-moon dumplings, and boiled before serving.
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  Cherry Red Wine Foie Gras

  Cherry red wine foie gras is a dish featuring foie gras marinated and pan-seared to perfection, paired with pitted cherries and red wine simmered together to infuse the foie gras with fruity and wine aromas.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Special Sichuan Boiled Fish

  Special boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Stoneware Baked Yak Beef

  Stoneware-baked yak beef is a dish featuring yak meat as the main ingredient. Cubed yak beef is seasoned and cooked in a stoneware pot over high heat, resulting in tender, flavorful meat that retains its natural taste.
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  Private Stewed Tofu (Salted Pork/Shrimp Dried/Chinese Cabbage)

  Private Stewed Tofu is a dish made with tofu, salted pork, shrimp dried, and Chinese cabbage, simmered slowly. Main ingredients include soft tofu, salted pork, shrimp dried, and Chinese cabbage, which are cooked together to create a delicious and flavorful dish.
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  Jade Lady's Melon

  Jade Girl Cucumber is a cold dish made from tender cucumbers. Peel and slice the cucumber into thin pieces or strips, then mix with garlic, vinegar, soy sauce, sugar, and a touch of chili oil. Chill before serving for a crisp, refreshing taste and vibrant green color like jade.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Belle's Grilled Meat

  Belle Ye's grilling method uses fresh beef and mutton, sliced and directly grilled on a hot plate with onions and green peppers. Minimal seasoning allows the natural fats and heat to create a unique flavor.
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  Fresh Fruit and Vegetable Salad

  Fresh fruit and vegetable salad made with seasonal ingredients like lettuce, cucumber, tomato, apple, and orange, dressed with olive oil, lemon juice, or salad dressing.

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