Crab Flavor Palace Restaurant
鱼鲜 · ⭐ 3.6
Beside Dongfang Yunding Hot Spring Resort Hotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Dongfang Yunding Hot Spring Resort Hotel. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Aozao Duck, Stir-fried River Clam Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: Beside Dongfang Yunding Hot Spring Resort Hotel
- Popular dishes: Chicken Soup with Earthy Flavor, Aozao Duck, Stir-fried River Clam Meat, Jellyfish Salad, Stir-fried Bamboo Shoots
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Aozao DuckAozao Duck is a traditional dish from Kunshan, Jiangsu, made by slow-cooking duck with various spices to achieve tender meat and rich broth.
Stir-fried River Clam MeatA dish made by stir-frying fresh river clam meat with vegetables like green peppers and garlic, resulting in a tender and savory flavor.
Jellyfish SaladA refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Steamed Freshwater CrabSteamed hairy crab is a dish made primarily from live crabs, cooked by steaming to preserve its natural flavor and freshness.
Hongqiao BafishA dish made by steaming bafish with ginger, scallions, and chili, resulting in tender fish with a fresh, savory flavor.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.