Shuge Databa (Yantai Jinsha Tan Indigo Hotel)
咖啡 · ⭐ 4.3
Building 1, Jinsha Hui Cultural Plaza, No. 26 Haibin Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Jinsha Hui Cultural Plaza, No. 26 Haibin Road, Economic and Technological Development Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Pound Enamel Bowl Strawberry Cake, Lobby Lounge Afternoon Tea, Chocolate Oreo Swiss Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 4.3
- Address: Building 1, Jinsha Hui Cultural Plaza, No. 26 Haibin Road, Economic and Technological Development Zone
- Popular dishes: Two-Pound Enamel Bowl Strawberry Cake, Lobby Lounge Afternoon Tea, Chocolate Oreo Swiss Roll, Rum Chestnuts, Minglong Chocolate
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Dishes
Two-Pound Enamel Bowl Strawberry CakeA two-pound enamel bowl strawberry cake is a sweet dessert made with fresh strawberries and cream, layered in a traditional cake base for a delightful, fruity flavor.
Lobby Lounge Afternoon TeaAfternoon tea in the lobby bar typically includes delicate pastries and drinks, featuring cakes, scones, sandwiches, and muffins, paired with black tea or coffee. Prepared by baking or simple cooking, commonly served with cream, jam, or honey.
Chocolate Oreo Swiss RollA dessert made with a chocolate sponge cake filled with Oreo crumbs and cream, rolled into a log and sliced.
Rum ChestnutsRum chestnuts are a sweet dish made by simmering chestnuts with rum, sugar, and a touch of spices. After boiling, the chestnuts are slowly cooked with rum and rock sugar until they absorb the alcohol flavor and become soft and tender.
Minglong ChocolateMister Ice Cream is a dessert made of a chocolate shell and filling, typically containing vanilla ice cream and chocolate sauce. The chocolate is melted and poured into molds to form the shell, then frozen after adding the ice cream and sauce.
Cherry Red VelvetA dessert made with fresh cherries and cream cheese, featuring a smooth texture and a red velvet-like icing on a light cake base, offering a balanced sweet and tangy flavor.
Sea Salt OreoSea salt Oreo is a dessert made primarily from Oreo cookies and sea salt. To prepare it, crush the Oreo cookies and mix them with cream or butter to form a base layer, then sprinkle a small amount of sea salt on top. After refrigerating to set, it is ready to serve.
EspressoEspresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans under high pressure, resulting in a rich and intense flavor.- Ceramic Cup Strawberry CakeA delicate dessert featuring fresh strawberries and cream layered in a small ceramic cup, offering a light and creamy texture.
English Breakfast TeaEnglish translation
Jasmine Tea Swiss RollA delicate sponge cake infused with jasmine tea, filled with cream and rolled into a cylindrical shape, often garnished with jasmine blossoms for a fragrant treat.
Blueberry Cream Swiss RollA blueberry cream Swiss roll made from a sponge cake base, filled with whipped cream mixed with fresh blueberries. Light and sweet, it features a rich creamy and fruity flavor. The cake is spread with the cream-blueberry mixture and rolled into shape.
Honey Pomelo SummerHoney Pomelo Summer features fresh honey pomelo as the main ingredient, chilled and served to highlight its sweet, juicy flavor. The pomelo flesh is peeled, cut into chunks, mixed with honey and ice, creating a refreshing drink perfect for summer.