Four Seasons Qingdao Knife-Sliced Noodle Shop
小吃面食 · ⭐ 4.0
B1-15, Basement Level 1, Kunlong Building, No. 268 Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1-15, Basement Level 1, Kunlong Building, No. 268 Jiefang East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Big Ribs with Coarse Noodles, Onion Beef Stir-fried Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: B1-15, Basement Level 1, Kunlong Building, No. 268 Jiefang East Road
- Popular dishes: Braised Egg, Big Ribs with Coarse Noodles, Onion Beef Stir-fried Knife-Sliced Noodles, Bamboo Bone Handmade Noodles, Thick Bone Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Big Ribs with Coarse NoodlesBig Ribs with Coarse Noodles is a Chinese dish made with large pieces of pork ribs and coarse noodles. The ribs are usually fried or pan-seared until golden, then cooked together with the noodles in a savory sauce.
Onion Beef Stir-fried Knife-Sliced NoodlesOnion beef stir-fried knife-sliced noodles is a Chinese noodle dish made with beef, onions, and knife-sliced noodles. The beef is sliced and stir-fried, then combined with onions and noodles for a flavorful and chewy texture.
Bamboo Bone Handmade NoodlesBamboo bone handmade noodles are made with bamboo bones and handcrafted noodles, simmered to create a rich broth. The noodles are chewy and the flavor is full-bodied.
Thick Bone NoodlesThick bone noodles is a soup dish mainly made with thick bones and thick noodles. The bones are stewed to make a rich broth, which is then absorbed by the thick noodles, giving them a rich flavor.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Chicken Leg Daoxiao NoodlesA Chinese dish featuring tender chicken leg meat and hand-cut noodles, served in a savory broth for a satisfying meal.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Tomato Noodle DumplingsEgg tomato noodle dumplings is a Chinese dish made with flour, eggs, and tomatoes. The flour and eggs are mixed into a dough, then chopped tomatoes are added and stirred evenly before being cooked.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.