Gongjiao Xin Village Noodles (Taiping Street Branch)
小吃面食 · ⭐ 4.2
No. 43 Xipailou Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Xipailou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Dan Dan Noodles with Meat Sauce, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: No. 43 Xipailou Street
- Popular dishes: Pork Rib Noodles, Dan Dan Noodles with Meat Sauce, Pickled Vegetable and Pork Noodles, Beef and Pickled Mustard Greens Noodles, Braised Pig Trotter Noodles
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Dishes
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork stir-fried noodles, a dish featuring minced pork and pickled mustard greens, seasoned and cooked together with cooked rice noodles to absorb the savory flavors.
Beef and Pickled Mustard Greens NoodlesA savory dish featuring beef and pickled mustard greens served over noodles, offering a rich, umami flavor with a subtle tang.
Braised Pig Trotter NoodlesBraised pig trotter rice noodles is a dish featuring pig trotters and rice noodles. The trotters are blanched, then stewed with soy sauce, sugar, and cooking wine until tender, then mixed or served alongside cooked rice noodles.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Snowy Chard Beef NoodlesA dish featuring tender beef and pickled snow cabbage served over hot noodles, offering a savory and slightly tangy flavor.
Beef Noodles with CilantroBeef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.
Spicy Chicken丝 Flat NoodlesA spicy Sichuan-style cold dish made with chicken strips and flat noodles, tossed in a bold chili and sesame oil dressing.