Kejia Village (Jiangnan Avenue Store)
Cantonese cuisine · ⭐ 3.7
No. 76 Jiangnan Avenue Middle Section (near Shiergong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Jiangnan Avenue Middle Section (near Shiergong Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fish Intestine Baked Egg, Steamed Carp with Ginger and Scallion, Hakka Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 76 Jiangnan Avenue Middle Section (near Shiergong Metro Station)
- Popular dishes: Fish Intestine Baked Egg, Steamed Carp with Ginger and Scallion, Hakka Steamed Chicken, Pickled Cabbage Eel Fish, Hakka Stuffed Tofu
China trip · China travel
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Dishes
Fish Intestine Baked EggA dish made with fresh fish intestines and eggs, steamed and baked to create a tender, flavorful combination.
Steamed Carp with Ginger and ScallionA Cantonese dish featuring steamed carp with ginger and scallions, known for its fresh taste and aromatic flavor.
Hakka Steamed ChickenHakka steamed chicken is made with free-range chicken, ginger, and goji berries, slowly stewed to create a clear broth and tender meat.
Pickled Cabbage Eel FishFresh eel fish stewed with pickled cabbage, resulting in tender fish and tangy, savory broth—a classic Hakka dish.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Heyuan Local Pig SoupA soup made with Heyuan local pork, simmered slowly with ginger and goji berries for a clear broth and tender meat.
Mai Ji Mountain Stream FishA Cantonese dish featuring fresh mountain stream fish steamed with sweet soy sauce and aromatics, resulting in tender, flavorful meat.
Tea-Baked Fresh ShrimpA dish featuring fresh shrimp steamed with tea leaves, resulting in a delicate flavor and tender texture.
Lotus Root StewA Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.