Ma Zha Zha (Da Zhu Lin Branch)
小吃快餐 · ⭐ 3.6
No. 105, Jinzhu Road, Commercial Unit 2, 1st Floor, Building F1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Jinzhu Road, Commercial Unit 2, 1st Floor, Building F1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Chicken Feet with Tiger Skin Texture, Spicy Chicken Cubes, Sauce-Flavored Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 105, Jinzhu Road, Commercial Unit 2, 1st Floor, Building F1-1
- Popular dishes: Hot Pot Chicken Feet with Tiger Skin Texture, Spicy Chicken Cubes, Sauce-Flavored Lotus Root Slices, 酱香豆干, Spicy Sour Chicken Feet
China trip · China travel
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Dishes
Hot Pot Chicken Feet with Tiger Skin TextureA spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
酱香豆干酱香豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后用酱油、糖、料酒等调料腌制，再经炒制或炖煮，使豆干充分吸收酱汁风味。制作过程中常加入葱姜蒜、八角等辅料提香。
Spicy Sour Chicken FeetA popular cold dish made with chicken feet, marinated in a spicy and sour sauce, known for its crunchy texture and bold flavor.
Spicy Chicken FeetA spicy and flavorful dish made from chicken feet marinated in Sichuan peppercorns, chili, garlic, and ginger.
Spicy Duck WingsDuck wings are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, simmered with water until flavorful and fully absorbing the spicy麻味.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck FrameBlack Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.