Huahua Chongqing Ba-Ba Hot Pot (Boluo Village Food City Store)
Hot pot · ⭐ 4.1
No. 512 Boluo Village, Panlong District, Kunming City, Yunnan Province, Boluo Village Food City
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 512 Boluo Village, Panlong District, Kunming City, Yunnan Province, Boluo Village Food City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Gongcai, Clear Oil Tripe, Pork Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: No. 512 Boluo Village, Panlong District, Kunming City, Yunnan Province, Boluo Village Food City
- Popular dishes: Dried Gongcai, Clear Oil Tripe, Pork Brain, Vegetable Dish, Spicy Soup Base
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Dishes
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Flower Girl Mini Pork CrispsA crispy fried pork snack made from marinated pork, popular in Chinese cuisine.
Choose Your Meat DishMeat selection allows customers to choose from various meat dishes based on personal preference, commonly including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, braising, pan-frying, or steaming, often seasoned with scallions, ginger, and garlic.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Gongcai GardenA refreshing cold dish made with gongcai (a type of dried vegetable) and assorted vegetables, dressed with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.