Chun Xiao Qi Private Kitchen · Pot Lid Noodles (Qingyang Road Store)
小吃面食 · ⭐ 4.1
300 meters north of the intersection of Qingyang Road and Shihe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 300 meters north of the intersection of Qingyang Road and Shihe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Egg, Yang's Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.1
- Address: 300 meters north of the intersection of Qingyang Road and Shihe Road
- Popular dishes: Braised Tofu Cubes, Braised Egg, Yang's Braised Beef Noodles, Beef and Intestine Noodles, Beef Tripe Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Yang's Braised Beef NoodlesYang's Braised Beef Noodles features tender beef simmered in a rich, savory broth with vegetables and spices, served over chewy noodles.
Beef and Intestine NoodlesBeef and intestine noodles feature tender beef and flavorful intestines served over noodles in a rich broth.
Beef Tripe NoodlesNiu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Fatty Intestine and Kidney NoodlesA Chinese noodle dish featuring pork intestines and kidneys, stir-fried and served with noodles for a rich, savory flavor.
Spicy Beef and Tripe Noodle SoupSpicy beef and tripe noodle soup features tender beef, chewy tripe, and a rich, spicy broth served over flavorful noodles.