Le Xiaoyi Leshan Famous Snacks (Yuanda Shopping Center Store)
小吃快餐 · ⭐ 3.7
B1, Yuanda Shopping Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Yuanda Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Crispy Pancake, Beef Tofu Brain, Pandan Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: B1, Yuanda Shopping Center
- Popular dishes: Beef Crispy Pancake, Beef Tofu Brain, Pandan Spicy Hot Pot, Pancake with Pig Intestine, Steamed Beef with Rice Flour
China trip · China travel
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Dishes
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Pandan Spicy Hot PotA Chinese fast food dish featuring a variety of vegetables, tofu, meat, and seafood cooked in a spicy broth. Ingredients are arranged on a plate and prepared to order for a bold, numbingly delicious experience.
Pancake with Pig IntestinePancake with pig intestine is a Chinese snack made primarily from pig's large intestine, which is cleaned, cooked, and cut into pieces. It is mixed with flour to form a dough and then pan-fried. The texture is crispy on the outside and soft inside, with a rich meaty flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Vegetarian Tofu BrainA delicate dish made from soft tofu and vegetables, seasoned with a light broth for a refreshing taste.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Crispy TofuA stir-fried dish made with soft tofu and vegetables, seasoned with garlic and light spices for a savory flavor.
Chicken丝 Tofu BrainA dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.