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Pa Jia Niu Rou Fen (Tian Tong Yuan Branch)

小吃快餐 · ⭐ 3.9

Room 102, Unit 2, Building 60, Tiantongyuan Xi Yi Qu, Lishuiqiao West Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Beef Noodle Soup with Original Broth

  Original beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
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  Sautéed Pork with Green and Red Peppers

  Double pepper minced pork is a home-style dish made with minced pork, green pepper, and red pepper. The pork is marinated briefly, then stir-fried with chopped peppers to absorb their aroma and create a rich flavor.
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  Mixed Potato Salad

  A cold dish made primarily with potatoes, sliced or diced after boiling or blanching, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Optional additions include green onions, cilantro, and carrot丝.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Special Dry-Mixed Crispy Pork Floss Noodles

  Special dry-mixed crispy pork cracklings rice noodles with fermented rice noodles, crispy pork cracklings, green onions, peanuts, and seasonings like chili oil, soy sauce, vinegar, and garlic. Cooked rice noodles are rinsed in cold water and mixed with the seasonings and toppings for a smooth texture and rich aroma.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Classic Sichuan-style Beef Noodles with Pickled Chili

  Classic spicy pepper beef rice noodles feature fresh beef slices marinated with seasonings, stir-fried with pickled chili, ginger, and garlic, then added to boiled rice noodles in hot broth, topped with green onions or cilantro.
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  Guizhou Changwang Rice Noodles

  Guizhou Changwang Rice Noodles is a specialty snack made from pork intestines, pig blood, and rice noodles. After cleaning and boiling the intestines, they are sliced along with solidified pig blood, then mixed with cooked rice noodles and seasoned with chili oil, garlic paste, green onions, and cilantro, finished with hot broth.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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