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Northeast Chinese Restaurant

Northeastern Chinese cuisine · ⭐ 3.6

No. 81, Tongze South Street

Dishes

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  Braised Pork Belly with Chinese Cabbage and Tofu

  A hearty dish made by slow-cooking pork belly, Chinese cabbage, and tofu until tender and flavorful.
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  Cumin Chicken Hearts

  Cumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Heart Meat with Green Pepper Braise Rice

  Heart meat with green pepper braise rice is mainly made with heart meat and green peppers. The heart meat is stir-fried and mixed with green peppers, then poured over rice. It has a fresh and slightly spicy taste with a rich meaty aroma.
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  Wood Ear Mushroom and Pork Rice

  A classic Chinese dish featuring stir-fried black wood ear mushrooms and pork served over rice, known for its savory flavor and satisfying texture.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  酱茄子饭

  酱茄子饭以茄子和米饭为主要食材，茄子切块后经油炸或煎制，再与调好的酱料（通常包含酱油、糖、蒜末、葱花等）一同炒制，最后拌入煮熟的米饭中食用。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stir-fried leek with potato strips

  Scallion stir-fried potato strips is a home-style dish using potatoes and scallions as main ingredients. Potatoes are sliced, blanched or stir-fried directly, then combined with chopped scallions and seasonings, quickly cooked until tender-crisp.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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