Ma Er Live Fish Hot Pot Buffet
自助餐 · ⭐ 4.5
No. 103, Huaining Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Huaining Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Fish Cutlet, Grassland Lamb Slices, Tomato Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.5
- Address: No. 103, Huaining Road
- Popular dishes: Fried Fish Cutlet, Grassland Lamb Slices, Tomato Fish Pot, Spicy Sour Cabbage Hot Pot Base, Sichuan Peppercorn Broth
China trip · China travel
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Dishes
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Grassland Lamb SlicesFresh lamb slices from Inner Mongolia, perfect for hot pot or grilling, known for its tender texture and rich flavor.
Tomato Fish PotA hearty dish made with fresh tomatoes and fish, simmered together to create a rich, tangy broth with tender fish meat.
Spicy Sour Cabbage Hot Pot BaseSpicy sour cabbage hot pot uses fermented cabbage as the main ingredient, combined with chicken or pork, and aromatics like ginger, garlic, and dried chili. After stir-frying in oil and boiling with water, it creates a rich broth. The unique tang of the sour cabbage blends with the meat to produce a flavorful soup.
Sichuan Peppercorn BrothThe green Sichuan pepper broth is made with fresh green Sichuan peppers as the main seasoning, stir-fried with chili, ginger, garlic, doubanjiang, and other辅料. Main ingredients include green Sichuan peppers, beef tallow or vegetable oil, dried chilies, scallions, ginger slices, garlic cloves, doubanjiang, and spices. First, the辅料 are sautéed, then green Sichuan peppers and other seasonings are simmered to create the base for hot pot or boiling dishes.
Highland Beef RollsHighland beef rolls are made by wrapping fresh beef slices with vegetables or fillings, then steaming or pan-frying for a tender and flavorful dish.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Spicy Sichuan Sour Cabbage Yangzhou PotSpicy and sour cabbage鸳鸯 pot is a hot pot dish with one side spicy using beef tallow, chili, and Sichuan pepper, and the other side sour with fermented cabbage and bone broth. Main ingredients include beef slices, tripe, beef intestine, bean sprouts, and luncheon meat, served with both sour cabbage and spicy base.
Spicy Fish Hot Pot BaseA spicy fish hot pot base made with fresh fish and aromatic spices like Sichuan pepper and chili, ideal for cooking fish in a fiery broth.