No.1 Big Kitchen (Xincun Street Branch)
Cantonese cuisine · ⭐ 3.7
Shop 101, No. 609 Xingnan Avenue, Nan Cun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 609 Xingnan Avenue, Nan Cun Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bada Sauce Steamed Pig's Trotter, No.1 Local Pig Roast Pork, No.1 Hand-Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 101, No. 609 Xingnan Avenue, Nan Cun Town
- Popular dishes: Bada Sauce Steamed Pig's Trotter, No.1 Local Pig Roast Pork, No.1 Hand-Torn Chicken, No.1 Salted Water Boiled Pork Pot, Lemon Fish Sister
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Dishes
Bada Sauce Steamed Pig's TrotterThin slices of pig's trotter steamed with Bada sauce, resulting in a tender and flavorful dish with rich umami from the sauce.
No.1 Local Pig Roast PorkNo.1 local pig roast pork is made from high-quality local pig meat, marinated and then smoked with fruit wood. The meat is tender and juicy, with a crispy and fragrant skin.
No.1 Hand-Torn ChickenNo.1 Hand-Torn Chicken is a Chinese cold dish made with chicken meat that is boiled and then torn by hand. The main ingredients include chicken leg meat and seasonings, with a fresh and fragrant flavor suitable for cold consumption.
No.1 Salted Water Boiled Pork PotA premium pork dish slowly simmered in a special salted broth, resulting in tender meat and naturally sweet broth.
Lemon Fish SisterA dish of tender fish steamed with lemon juice and seasonings, offering a refreshing and tangy flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Dried Vegetable and Salted Pork Bone PorridgeA savory Cantonese porridge made with salted pork bones and dried vegetables, slow-cooked to perfection for a rich, comforting flavor.
Sweet and Sour Five Willow Fried EggA traditional Chinese dish featuring fried eggs coated in starch and served with a sweet and sour sauce, garnished with shredded vegetables like carrots, cucumbers, and lettuce for a crisp, tangy flavor.
Black Gold Shrimp DumplingsA premium dim sum featuring fresh shrimp and black truffle, delicately steamed to perfection.