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Old Chen's Xi'an Specialties (Dingzhi Bridge Road Store)

小吃快餐 · ⭐ 3.8

No. 39-7 Dingziqiao Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Saozi Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles tossed in a savory sauce with minced meat and vegetables.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Braised Pork Oil-Splashed Noodles

  Lazhi Meat Oil-Poured Noodles: Made with specially prepared Lazhi meat and wide noodles. After boiling the noodles, hot oil is quickly poured over them to release a rich aroma. Topped with chopped green onions, chili, and other seasonings, the dish is mixed with the Lazhi meat for a unique taste.
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  Spicy Sauce Noodles

  Saozi dry-mixed pulled noodles feature hand-pulled wide noodles tossed with a savory stir-fried sauce (typically including minced pork, carrots, green beans, and wood ear mushrooms). The noodles are boiled, drained, and mixed directly with the sauce—no broth needed. The result is chewy texture and rich flavor.
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  Saozi Hele

  A traditional Shaanxi noodle dish made with buckwheat noodles and a savory meat and vegetable sauce.

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