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Fuxi Little Restaurant · Qingdao Seafood · Private Recipes

特色菜 · ⭐ 4.6

No. 6-5, Shop No. 13, Lushang Lanchen Lishè, No. 88 Songling Road

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
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  Pocketed Sea Cucumber

  A dish made by stuffing sea cucumber with pork or shrimp filling and steaming it, resulting in a tender and flavorful seafood delicacy.
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  Grandma's Vegetable Noodles

  Grandma's Vegetable Noodles is a traditional Chinese home-style dish made with bean threads and vegetables stir-fried with seasonings. It has a crisp texture and a delicious taste.
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  Shrimp and Fish Stewed Tofu

  A hearty dish featuring shrimp, assorted fish, and tofu simmered in a savory broth, popular in Chinese home cooking.
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  Signature Wagyu Beef Tenderloin

  A premium cut of beef from the loin, marinated and grilled to perfection for a tender, flavorful dish.
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  Spiced Egg Salad

  Lǎo Zhī Xiǎo Pídàn is a cold dish featuring preserved eggs as the main ingredient, mixed with minced garlic, scallions, chili, and seasoned with soy sauce, vinegar, sugar, and sesame oil.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Special Geddou Soup

  Special疙瘩汤 is made by kneading flour into dough, shaping it into small balls, and cooking with eggs, greens, and carrots. First boil the dough balls, then add seasonings and vegetables, finally thickening the soup to a rich consistency.
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  Private Recipe Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a rich, spicy flavor.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
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  Shrimp Paste with Wanggezhuang Big Steamed Bun

  A traditional Shandong snack featuring savory shrimp paste served with soft, sweet steamed buns made from premium flour.
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  Sour Pickled Beans Stir-Fried with Yellow Beef

  Sour pickled beans stir-fried with tender yellow beef, offering a tangy and savory flavor.
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  Golden Rice Fragrant Pork

  A Chinese dish made with pork belly, marinated, fried until golden, then steamed with glutinous rice and spices for a rich, fragrant flavor.
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  Crispy Fried Pork

  A crispy fried pork dish made with marinated pork slices coated in batter and deep-fried until golden and crunchy.

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