Qiao Zhi Mei Spicy Mix & Spicy Hot Pot Rice Noodles
小吃快餐 · ⭐ 3.7
No. 5, First Lane, Nan Si Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, First Lane, Nan Si Jing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Mushroom Skewers, Fried Chicken Skin Skewers, 特色麻辣拌.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, First Lane, Nan Si Jing Street
- Popular dishes: Fried Mushroom Skewers, Fried Chicken Skin Skewers, 特色麻辣拌, Spicy Mixed Noodles with Meat and Vegetables, Mixed Meat and Vegetable Spicy Hot Pot
China trip · China travel
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Dishes
Fried Mushroom SkewersFried mushroom skewers are made by coating fresh mushrooms with a light batter and deep-frying until golden and crispy, resulting in a savory, crunchy texture.
Fried Chicken Skin SkewersA dish made by marinating chicken skin, skewering it, and deep-frying until crispy, known for its savory and spicy flavor.
特色麻辣拌特色麻辣拌是一道以多种蔬菜、豆制品、肉类和海鲜为主要食材的凉拌菜，将食材焯水或煮熟后，与特制麻辣酱料混合拌匀。酱料通常包含辣椒油、花椒、蒜末、姜末、酱油、醋、芝麻酱等调味品。
Spicy Mixed Noodles with Meat and VegetablesA spicy Sichuan-style dish combining meat and vegetables tossed in a bold chili sauce, offering a rich, aromatic flavor.
Mixed Meat and Vegetable Spicy Hot PotA spicy hot pot dish combining meat, tofu, and vegetables in a rich, numbingly spicy broth.
Spicy Aunt Xiao HuajuanA spicy steamed bun with a floral shape, made from flour and seasoned with chili oil and scallions, offering a soft texture and bold flavor.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.