Two Sister's Three Signature Dishes (Binhai Store)
Home-style Chinese cuisine · ⭐ 4.6
No. 567 Chunguang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 567 Chunguang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三鲜扒茄子, Eight Treasures Tofu, Farmhouse Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 567 Chunguang Road
- Popular dishes: 三鲜扒茄子, Eight Treasures Tofu, Farmhouse Tofu Noodles, Vegetarian Three-Flavor Dumplings, Thai-Style Shrimp Stuffed Eggplant
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Dishes
三鲜扒茄子三鲜扒茄子是一道以茄子为主料，搭配虾仁、火腿和香菇等食材制成的菜肴。茄子切段后煎至软烂，再与炒香的虾仁、火腿丁和香菇片一同翻炒，最后淋入调味汁烧制入味。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Farmhouse Tofu NoodlesA home-style dish made with thin tofu strips stir-fried with vegetables like green pepper and carrot, offering a fresh and savory taste.
Vegetarian Three-Flavor DumplingsVegetarian dumplings filled with a mix of fresh vegetables like cabbage, mushrooms, and tofu, steamed or boiled to perfection.
Thai-Style Shrimp Stuffed EggplantThai-Style Shrimp Stuffed Eggplant features eggplant stuffed with shrimp, fried until crispy, and glazed in a tangy Thai sauce for a balanced sweet and sour flavor.
Stir-Fried Wild ChickenA traditional Chinese dish made by stir-frying wild chicken with aromatics and spices, resulting in a flavorful and tender meal.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
老味烧鲤鱼老味烧鲤鱼是一道以鲜活鲤鱼为主料，配以葱、姜、蒜、酱油、料酒等调料，经过煎制后加水炖煮而成的菜肴。鲤鱼去鳞洗净后划刀，用油煎至两面金黄，再加入调味料和适量清水，慢火焖烧至入味，使鱼肉鲜嫩，汤汁浓郁。
老汤酱大骨老汤酱大骨以猪大骨为主要食材，经过长时间炖煮，使骨头中的胶质充分释放。通常使用老母鸡、猪骨等熬制高汤作为底汤，加入酱油、八角、桂皮、香叶等香料进行调味，再将大骨放入酱汁中慢火焖煮至软烂入味。
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Sizzling Glass Noodles with CabbageA dish featuring cabbage and vermicelli cooked on a hot iron plate. Shredded cabbage is stir-fried with softened vermicelli and seasoned to absorb the sauce flavor.