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Zhijia Cai • Abalone and Pigeon Egg Stewed Chicken (Shidai Shanghe Store)

Home-style Chinese cuisine · ⭐ 3.6

No. 191 Tangnan Road, East District of Shidai Shanghe

Dishes

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  Loofah with Edamame Stir-fry

  Sliced loofah stir-fried with edamame, using oil, salt, and other seasonings, cooked over medium heat until tender.
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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Dry Pot Octopus

  A spicy Sichuan-style dish featuring octopus stir-fried in a dry pot with vegetables, delivering a rich, numbingly hot flavor.
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  Plum Sauce Pork Ribs

  A savory dish made by braising pork ribs in a plum-based sauce, resulting in tender, flavorful meat with a sweet and tangy finish.
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  Special Mother Chicken Soup

  A nourishing soup made from fresh hen, simmered with medicinal herbs like goji berries and astragalus for a rich, savory flavor.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Stir-Fried Clams with Garlic

  A dish made by stir-frying fresh clams with garlic, resulting in a savory and aromatic seafood delicacy.
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  Garlic Shrimp

  Garlic shrimp is made with fresh shrimp as the main ingredient, stir-fried with a large amount of minced garlic. After peeling and removing the veins, the shrimp are blanched or pan-fried, then mixed and stir-fried with aromatic garlic, seasoned with适量 salt, cooking wine, and a small amount of soy sauce, and finally garnished with chopped green onions for added fragrance.
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  Leek Duck Blood Dumplings

  Delicate dumplings filled with duck blood and leeks, simmered in a clear broth for a savory, comforting taste.
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  Abalone Chicken

  A dish made with fresh abalone and chicken, simmered in broth for a rich, savory flavor.
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  Pigeon Egg and Abalone Chicken Broth

  A refined Cantonese dish made by slow-cooking pigeon eggs, abalone, and chicken to create a rich, delicate broth.

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