Wang Jiawei Braised Chicken & Stone Pot Dishes (Gongshu Wuyue Plaza Store)
小吃快餐 · ⭐ 3.7
Unit B1078, Basement Level 1, Wuyue Plaza (next to elevator entrance)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1078, Basement Level 1, Wuyue Plaza (next to elevator entrance). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Tofu with Thousand Leaves, Stone Pot Bamboo Shoots, Stone Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit B1078, Basement Level 1, Wuyue Plaza (next to elevator entrance)
- Popular dishes: Stone Pot Tofu with Thousand Leaves, Stone Pot Bamboo Shoots, Stone Pot Chicken, Stone Pot Duck Blood, Braised Tofu with Yellow Sauce
China trip · China travel
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Dishes
Stone Pot Tofu with Thousand LeavesStoneware tofu with minced meat, green pepper, and onion. Tofu cubes are stir-fried in a hot stoneware pot with seasonings and ingredients to absorb the flavorful sauce.
Stone Pot Bamboo ShootsStone pot bamboo shoots is a dish made with bamboo shoots as the main ingredient, combined with meat or vegetables and quickly stir-fried in a stone pot. The main ingredients include fresh bamboo shoots, chicken or pork, and seasonings such as green onions, ginger, and garlic, offering a fresh and crisp texture.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Stone Pot Duck BloodStone pot duck blood is a dish featuring duck blood as the main ingredient, typically served with greens, tofu, and mushrooms. It's cooked in a heated stone pot with broth or seasoning sauce. The dish has a bright color and a smooth, tender texture.
Braised Tofu with Yellow SauceHuangfen Qianye Tofu is a dish made with qianye tofu as the main ingredient, combined with minced pork, mushrooms, green onions, and other ingredients, simmered to perfection. The tofu, pan-fried and absorbing the sauce, becomes soft and tender, enhanced by the savory flavors of pork and mushrooms, then seasoned with soy sauce and cooking wine for a rich taste.
Braised Baby Bok Choy in Yellow SauceA Chinese home-style dish made by braising baby bok choy with pork belly and mushrooms in a savory yellow sauce.
Yellow Braised Dried Green BeansYellow Braised Dried Green Beans is a Chinese home-style dish made with dried green beans, meat (such as pork or pork belly), and seasonings. The green beans are slowly stewed in broth with ingredients like scallions, ginger, and garlic, resulting in a soft and flavorful texture.
Yellow Braised Bamboo ShootsYellow braised bamboo shoots is a Chinese dish made with bamboo shoots and seasonings such as soy sauce, sugar, and ginger, simmered over low heat. The texture is tender, and the flavor is rich.
Yellow-Braised Vegetables MixA vegetarian dish featuring a mix of seasonal vegetables braised in a savory sauce, known for its rich flavor and tender texture.
Braised Fish and TofuA Chinese dish made by braising fish and tofu in a savory sauce, resulting in tender fish and flavorful tofu.