Chengnan Dumpling House (Qujiang Yizhai Branch)
小吃快餐 · ⭐ 3.9
Qujiang Yiju, Intersection of Yanxiang Road and Longyou South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qujiang Yiju, Intersection of Yanxiang Road and Longyou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef and Chives Dumplings, Warm Mixed Vegetables, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Qujiang Yiju, Intersection of Yanxiang Road and Longyou South Road
- Popular dishes: Signature Beef and Chives Dumplings, Warm Mixed Vegetables, Vegetable Assortment, Lotus Root and Pork Stir-fry, Shrimp Dumplings
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Dishes
Signature Beef and Chives DumplingsA signature dish featuring minced beef and chives, handcrafted into dumplings and cooked by boiling or pan-frying for a savory, aromatic bite.
Warm Mixed VegetablesA refreshing dish of blanched vegetables tossed in a light dressing, featuring seasonal produce like cucumber, carrot, and bean sprouts.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lotus Root and Pork Stir-fryA Chinese home-style dish made with lotus root and pork, stir-fried for a fresh and tender taste.
Shrimp DumplingsSteamed dumplings filled with fresh shrimp and seasoned meat or vegetables, known for their delicate texture and savory taste.
Pig's TrotterPig's trotter is a traditional Chinese dish made with the feet of pigs, usually stewed or braised. It is rich in gelatin and has a soft, chewy texture, often served with sauce.