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Tiduru·TIDU (Blue Harbour Branch)

北京菜 · ⭐ 4.8

Liangma Food Street, SOLANA Blue Harbor, Courtyard No. 6, Chaoyang Park Road

Dishes

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  Steamed with Yellow Chili Paste

  Mainly seasoned with yellow lantern chili sauce, ingredients like fish, shrimp, or tofu are steamed until cooked through. The sauce imparts a unique aroma and color, with simple preparation that preserves the original flavor of the ingredients.
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  Five-Flavor Duck with Caviar

  Five-flavor three-way duck with caviar uses premium duck meat, coated with a specially crafted five-flavor sauce (containing sweet, sour, bitter, spicy, and salty tastes), then roasted to golden crispiness. Finally, it is garnished with caviar to enhance flavor, delivering a richly layered taste experience.
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  怀柔板栗鹅肝

  怀柔板栗鹅肝是一道融合中西烹饪理念的创意菜品，以北京怀柔特产板栗与法国鹅肝为主要食材。制作时先将鹅肝低温慢煮至细腻柔滑，再搭配糖渍怀柔板栗与特调红酒酱汁。成品口感层次丰富，鹅肝入口即化、脂香浓郁，板栗绵软甘甜，酱汁的微酸恰好平衡油腻，整体风味醇厚而富有秋日气息。
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  Italian Balsamic Coffee Pork Balls

  This dish features pork tenderloin fried to crispy exterior and tender interior, then stir-fried with a prepared balsamic vinegar sauce containing tomato ketchup, sugar, soy sauce, and a touch of coffee powder for rich flavor. Garnished with green onions or cilantro.
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  Signature Sugar-Oil Pancake

  Signature sugar-oil cakes are made from flour, shaped by kneading, resting, rolling, cutting, coating with sugar and oil, then pan-fried. Crispy outside, soft inside, sprinkled with white sugar, sweet and fragrant.
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  Cherry Sake Foie Gras

  Cherry sake foie gras made with fresh liver, cherry, and sake. Liver is marinated and pan-seared to perfection, while pitted cherries are simmered with sake to create a sweet and tangy sauce that enhances the rich flavor.
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  Steamed Yellow Croaker with Eight Treasure Chili Sauce

  Steamed yellow croaker with eight treasure chili sauce, mainly made of yellow croaker and eight treasure chili sauce. The yellow croaker is marinated with seasonings and then steamed, then topped with a special eight treasure chili sauce.
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  Hong Kong-style Peppered Button Mushroom Baked Wagyu Beef

  Wagyu beef and button mushrooms are seasoned with Hong Kong-style pepper sauce and baked until tender, creating a rich, savory dish.
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  Hong Kong-style Pepper Mushroom Beef Bake

  Hong Kong chili mushroom baked wagyu beef is an exquisite dish featuring premium wagyu beef as the main ingredient, paired with fresh Hong Kong chili and mushrooms. The beef is first pan-seared to achieve a crispy exterior and tender interior, then combined with Hong Kong chili and mushrooms for baking, allowing the ingredients to blend harmoniously and deliver a unique texture.
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  Fermented Tofu Red Wine Foie Gras

  Fo Lai Red Wine Foie Gras is an innovative dish featuring fresh foie gras, red wine, and fermented tofu as main ingredients. The preparation involves marinating the foie gras in red wine before pan-searing it, then serving it with a sauce made from fermented tofu, resulting in a unique taste experience.
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  Eastern Fujian Yellow Croaker

  Min Dong large yellow croaker is primarily made with fresh large yellow croaker, steamed or braised to preserve the tender texture of the fish meat. The preparation begins with a simple marination of the fish, followed by the addition of seasonings such as scallions, ginger, and garlic. With precise control of heat, the fish absorbs the flavors and presents an appealing color.
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  闽东大黄鱼 （黄灯笼辣酱蒸）

  闽东大黄鱼选用福建宁德海域优质大黄鱼为主料，以黄灯笼辣酱蒸制而成。制作时，将处理干净的大黄鱼铺上特制的黄灯笼辣酱，上锅清蒸。成菜鱼肉洁白细嫩，鲜甜味美，黄灯笼辣酱的独特酸辣味渗透鱼肉，带来鲜辣开胃、咸鲜微酸的口感，既保留了黄鱼的原汁原味，又增添了浓郁的风味层次。
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  Innovative Coffee Black Vinegar Sweet and Sour Pork

  Innovative Coffee Black Vinegar Sweet and Sour Pork is an innovative dish made with pork, seasoned with coffee and black vinegar, and stir-fried after frying. It has a crispy exterior and tender interior with a unique flavor.
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  Fish Roe Peking Duck

  Crispy-skinned duck with a rich, tender meat, garnished with fish roe for an enhanced umami flavor.
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  Fresh Sichuan Pepper Stir-Fried Beef

  Flower pepper stir-fried wagyu beef is a dish primarily made with fresh peppercorns and premium wagyu beef. The preparation involves slicing the beef and quickly stir-frying it with fresh peppercorns to maintain the beef's tender texture while allowing the peppercorn aroma to fully penetrate.
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  Duck Roll

  Duck rolls are made by marinating sliced duck meat and wrapping it in thin pancakes or vegetable leaves, often with scallions and ginger. Can be steamed or pan-fried for a tender texture.
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  Golden Cabbage Slow-Cooked Duck Soup

  Golden Duck Soup with Bok Choy is made from fresh duck meat and tender bok choy, enhanced with various medicinal herbs and seasonings. Slow-cooked over low heat, the soup turns golden in color, with vibrant green cabbage and tender duck meat, resulting in a rich and flavorful broth.

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