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Yuyang Family Banquet

特色菜 · ⭐ 3.6

No. 450, Tongqian Road, Xujiabu

Dishes

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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Mixed Fish Hot Pot

  A Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
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  Fried Mulberry Leaves

  A dish made by frying fresh mulberry leaves after seasoning, resulting in a crispy texture and delicate flavor.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Spicy Frog with Fish

  A spicy fusion dish featuring fresh frog and tender fish fillets, simmered in a rich, aromatic chili sauce with vegetables.
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  Taro and Pork Rib Stew

  A traditional Chinese stew made with taro and pork ribs, slow-cooked until tender and flavorful.
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Lotus Stem with Chicken Offal

  Lotus stem and chicken offal is a dish primarily made with lotus stems and chicken offal. Cut the lotus stems into segments and set aside. Clean and process the chicken offal (including chicken hearts, liver, and gizzards), slice them, blanch to remove odor, then stir-fry together with the lotus stems. Add seasonings and stir until evenly mixed.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp and fermented cabbage, a classic Sichuan specialty.
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  Sour Radish Stir-fried Chicken

  A home-style dish made by quickly stir-frying chicken with pickled sour radish, resulting in a tangy and savory flavor with a crisp texture.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Steamed Bun with Meat Filling

  A Chinese home-style dish made by stuffing steamed buns with seasoned minced meat, offering a soft and savory bite.

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