Jin Gang Yuan Seafood Restaurant
自助餐 · ⭐
No. 122-27 Zhongcheng Road (260 meters on foot from Exit D of Xiaozaizi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122-27 Zhongcheng Road (260 meters on foot from Exit D of Xiaozaizi Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Balls, Shrimp and Chinese Cabbage Stir-fry, Small Oyster Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating:
- Address: No. 122-27 Zhongcheng Road (260 meters on foot from Exit D of Xiaozaizi Metro Station)
- Popular dishes: Sweet Potato Balls, Shrimp and Chinese Cabbage Stir-fry, Small Oyster Shrimp Stir-fry, Stir-Fried Chicken, Special Grilled Steak
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Dishes
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Shrimp and Chinese Cabbage Stir-fryLarge shrimp with Chinese cabbage is a dish that excels in color, aroma, and taste. The main ingredients include fresh, tender shrimp and sweet, crisp Chinese cabbage. The preparation is simple: first clean the shrimp thoroughly and cut the cabbage into segments. Then, heat oil in a wok and stir-fry葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color, followed by quickly stir-frying in the cabbage. Finally, season with an appropriate amount of salt and chicken essence, stir well, and serve.
Small Oyster Shrimp Stir-fryA seafood dish made with small oysters and shrimp, stir-fried with ginger and garlic for a fresh, savory taste.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Special Grilled SteakA premium steak marinated and grilled to perfection, served with a special sauce for rich flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Boiled Large Sea ShrimpFresh large sea shrimp boiled in water to preserve their natural flavor, served with a simple soy or garlic dipping sauce for a delicate and fresh taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.