Shandong Dumpling House (Xinzhuang Branch)
小吃快餐 · ⭐ 3.8
Room M, First Floor, No. 69 Xinbang Road, Xinzhuang Town (behind Guogui Houshijie)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room M, First Floor, No. 69 Xinbang Road, Xinzhuang Town (behind Guogui Houshijie). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Spicy Pig Ear Salad, Pork and Scallion Dumplings with Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room M, First Floor, No. 69 Xinbang Road, Xinzhuang Town (behind Guogui Houshijie)
- Popular dishes: Cold-mixed pig's head meat, Spicy Pig Ear Salad, Pork and Scallion Dumplings with Pork and Napa Cabbage Dumplings, Chinese cabbage and pork dumplings, Sheep's Sorrel and Pork Dumplings
China trip · China travel
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Pork and Scallion Dumplings with Pork and Napa Cabbage DumplingsA combination of pork and scallion dumplings with pork and napa cabbage dumplings, featuring fresh pork, scallions, and cabbage, hand-folded and boiled for a delicate, savory taste.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Sheep's Sorrel and Pork DumplingsFresh sheep's sorrel and pork are wrapped in thin dough, steamed or boiled to create tender, flavorful dumplings—ideal for spring feasts.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Shrimp and PorkShrimp and pork is a dish made primarily from shrimp and pork, typically minced and mixed together with seasonings, then cooked by steaming, stir-frying, or pan-frying.
Chives and Egg Dumplings with Cabbage and Pork DumplingsA combination of chives and egg dumplings with cabbage and pork dumplings, featuring fresh ingredients and traditional handmade preparation.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
Shiitake Pork DumplingsDumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.