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Heshunfa Hong Kong Style Food Stall (Sansgangli Branch)

Cantonese cuisine · ⭐ 4.6

No. 6–20 Shangnan Road Lane 1200

Dishes

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  Fried Tofu Bites

  Fried tofu is a dish primarily made with tofu. The tofu is cut into bite-sized pieces, marinated, then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy. It can be served with a dipping sauce.
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  Ice Cream Lao Mai Hua

  A fusion dessert featuring a creamy milk pudding base topped with cold, smooth ice cream for a delightful contrast in temperature and texture.
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  Stir-Fried Bullfrog Clay Pot

  Stir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
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  Dry-Fried Beef and Rice Noodles

  A classic Cantonese dish featuring handmade rice noodles stir-fried with tender beef, bean sprouts, and scallions, delivering a savory, slightly crispy texture.
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  Miaojie Beef Offal Hot Pot

  A Hong Kong-style dish made with beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices in a rich sauce.
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  Jackie Chan's Heartbroken Rice

  A creative Chinese fast food dish featuring rice topped with scrambled eggs, stir-fried greens, and a savory sauce, inspired by the iconic movie scene.
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  Osmanthus and Rose Soy Chicken

  A Cantonese dish featuring tender chicken marinated in soy sauce and fragrant with osmanthus and rose petals, then gently braised to perfection.
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  Hong Kong Style Shrimp Dumplings

  Har gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Purple Gold Sauce Chicken Feet

  Zijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
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  Rice Flour Dumpling with Fermented Rice Wine and Tofu Pudding

  A traditional Chinese dessert made from glutinous rice flour, filled with sweet fermented rice wine tofu pudding, wrapped in a green herbal coating for a delicate, fragrant bite.
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  顺德干蒸排骨

  顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。

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