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Qinxiangge Private Kitchen

特色菜 · ⭐ 3.5

No. 20-11, Xiniu 1st Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Pork Rib Hot Pot

  Spare rib hot pot features pork ribs as the main ingredient, paired with vegetables, tofu products, and mushrooms. The ribs and ingredients are cooked together in a pot using water or broth, seasoned with ginger and scallions for a rich flavor.
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  Pickled Lotus Root Stems Stir-Fried with Beef Tripe

  A spicy and tangy dish featuring tender pickled lotus stems and chewy beef tripe, stir-fried in a bold sauce.
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  Pickled Lotus Root Stir-Fried with Pork Slices

  A traditional Hunan dish featuring tender pickled lotus root and pork slices, lightly stir-fried to preserve crispness and flavor.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Century Egg Fish Soup

  A savory soup made with fresh fish fillets and century eggs, simmered slowly for a rich, smooth flavor.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Preserved Pork with Garlic Fried Rice

  Fried rice topped with savory preserved pork and stir-fried garlic, a comforting and flavorful dish.
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  Egg Hot Pot

  A hot pot dish centered around eggs, simmered in broth with vegetables and meats for a savory, nutritious meal.
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  Braised Pork Meatballs

  A dish of pork meatballs braised in a savory sauce with soy sauce, sugar, and seasonings until tender and flavorful.

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