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Jiaxiang Xue · Fruit Wood Roast Duck (Qianhai Yinli Store)

Northeastern Chinese cuisine · ⭐ 4.4

No. 86 Zima Street, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone, Deep International Qianhai Yijin Plaza, Building 2, Block A, 2nd Floor, Unit L2-08

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Homestyle Three Fresh Vegetables

  Farmhouse地三鲜 is a Chinese home-style dish made with eggplant, potato, and green pepper. The ingredients are fried or pan-fried separately, then stir-fried together with seasonings.
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  Guo Bao Rou

  A classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, crispy on the outside and tender within.
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  Home-style Snow Signature Mixed Salad

  A refreshing mixed salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and balanced flavors.
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  Home-style Snowfruit Wood Roast Duck

  A traditional Peking duck dish marinated in secret sauce and roasted over snowfruit wood charcoal, resulting in crispy skin and tender meat with a unique smoky aroma.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Sesame Sauce Noodles

  A dish made with thin, hand-pulled noodles tossed in a rich sesame sauce, topped with cucumber and carrot for a refreshing, savory bite.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Smoked and Braised Meat Platter

  A platter featuring smoked and braised meats such as beef, pork trotters, and duck neck, served with seasoned tofu and peanuts for a rich, savory flavor.
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  Autumn White Pear Frozen Pear Juice

  Made from fresh white pears harvested in autumn, this frozen pear juice is created by freezing and then juicing. It has a refreshing sweet taste with a subtle pear aroma and a cool sensation. Simple to prepare and requires no added sugar, preserving the natural flavor of the pear.
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  Peking-style Fruitwood Roast Duck

  Old Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Sour Cabbage and Pork Steamed Dumplings

  Sauerkraut and pork steamed dumplings made with finely chopped sauerkraut mixed with minced pork, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the original flavors.
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  Sweet and Sour Shrimp

  Sweet and sour shrimp is made with fresh shrimp marinated, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, and tomato ketchup.

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