1661 Sesame Oil Baozi (Wanda Store)
小吃快餐 · ⭐ 3.8
No. 110-2 Jiangdong Middle Road, Wanda Building D
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110-2 Jiangdong Middle Road, Wanda Building D. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Small Chili Pepper, Thai Chicken Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 110-2 Jiangdong Middle Road, Wanda Building D
- Popular dishes: Tofu Skin, Small Chili Pepper, Thai Chicken Sauce, Purple Sweet Potato Balls, Minced Pork Steamed Dumplings
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Small Chili PepperSmall chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
Thai Chicken SauceThai chicken sauce is a sauce made primarily with chicken, combined with coconut milk, fish sauce, lime juice, garlic, chili, and lemongrass. The chicken is usually marinated first, then pan-fried or boiled, and mixed with the prepared sauce to create a rich flavor. During preparation, a blender is often used to puree the ingredients into a paste, ensuring the flavors blend evenly.
Purple Sweet Potato BallsPurple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Peanut CrumbsPeanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
Sesame Oil Vegetable DumplingsA traditional Chinese dumpling made with fresh vegetables and sesame oil, steamed to perfection for a fragrant and savory taste.