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Zhang's Home-style Fish Dish

Home-style Chinese cuisine · ⭐ 4.2

No. 97, Shiling Xia Street

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Double Pepper Crispy Intestine

  A Sichuan dish featuring crispy pork intestine stir-fried with green and red peppers, offering a spicy and satisfying bite.
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  Double Pepper Snowflake Pork

  Double pepper snowflake pork is made with premium pork belly and stir-fried with green and red bell peppers. The meat is marinated, then quickly stir-fried to achieve a tender texture with a balanced savory-spicy flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Houttuin Beef Stir-fry

  A dish made by stir-frying fresh houttuin and tender beef, offering a crisp texture and savory flavor.
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  Stone Pot Tofu Slices

  A dish made with sliced soft tofu and vegetables stir-fried in a hot stone pot, offering a fresh and savory taste.
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  Glutinous Rice Duck

  Steamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Crispy Duck with Rice Noodles

  A dish featuring crispy duck meat and fragrant rice noodles, stir-fried to perfection with aromatic spices.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Fragrant Sesame Oil Fresh Tripe

  Fragrant Sesame Oil Fresh Tripe is a Sichuan dish made with fresh tripe and seasoned with sesame oil. The tripe is cleaned and blanched before being mixed with sesame oil, resulting in a crisp texture and rich aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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