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Ma Ji Yong · Lanzhou Beef Noodles (Yongwang Menglecheng Jingkai Branch)

小吃面食 · ⭐ 4.2

A406, 4th Floor, Building A, AEON Mall Yongwang, No. 408, Jiangcheng Avenue

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Large Beef Shank Lanzhou Noodles

  A hearty noodle dish featuring large beef shank, hand-pulled noodles, and a rich broth, slow-cooked to perfection.
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  Warm Egg Milk Glutinous Rice Wine Dessert

  A warm dessert made with eggs, milk, and fermented glutinous rice wine, known for its smooth texture and subtle sweetness.
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  Northwest Beef Shank Noodle Salad

  Northwest-style beef brisket cold noodles feature boiled beef brisket sliced and mixed with chilled cooked noodles, cucumber ribbons, carrot shreds, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Sour Cabbage Beef Steamed Bun

  Suancai Beef Baozi is a Chinese fast food dish featuring pickled cabbage and stewed beef. Thinly sliced or shredded beef is cooked with pickled cabbage to absorb flavor and become tender, while the cabbage adds a tangy taste. The stewed beef and cabbage are placed into a baked or steamed flatbread bun, creating a baozi. The bun is typically a semi-circular dough pocket with a slightly crispy crust and soft interior.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Noodles: Made with premium beef shank and sour cabbage, the noodles are chewy and smooth. The beef shank is carefully stewed to achieve tender, juicy meat, complemented by the refreshing tang of the sour cabbage, making the entire bowl more appetizing. The signature broth of Lanzhou beef noodles blends multiple spices, delivering a rich and unforgettable flavor.
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  Sour Cabbage Braised Lanzhou Beef Noodles

  Based on Lanzhou beef noodles, this dish is simmered with pickled vegetables and braising sauce. Main ingredients include beef, noodles, pickled vegetables, and seasonings such as green onions, ginger, garlic, star anise, and bay leaves. First, the beef is stewed until tender, then braised together with the pickled vegetables, and finally mixed with cooked noodles to blend the flavors.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.

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