One Dish · Sichuan Cuisine
Sichuan cuisine · ⭐ 3.6
Southwest corner of Linye Building
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of Linye Building. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Blood Duck Soup, Stir-Fried Cabbage, Spicy Intestine Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Southwest corner of Linye Building
- Popular dishes: Spicy Blood Duck Soup, Stir-Fried Cabbage, Spicy Intestine Fish, Stone Pot Taro Shrimp, Stoneware Chicken Gizzard with Taro
China trip · China travel
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Dishes
Spicy Blood Duck SoupA spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables in a rich, numbing broth—perfect for rice.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Spicy Intestine FishA spicy dish featuring fish fillets and pork intestines stewed in a rich, numbingly hot sauce with Sichuan peppercorns and chili.
Stone Pot Taro ShrimpA spicy Sichuan dish featuring fresh shrimp and tender taro stir-fried in a hot stone pot with chili and garlic, delivering bold flavors and aromatic richness.
Stoneware Chicken Gizzard with TaroA spicy Sichuan dish featuring chicken gizzards and taro cooked in a stone pot, known for its rich flavor and tender texture.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-fried Pork KidneyA spicy stir-fry dish made with pork kidney, chili, and aromatics, known for its tender texture and bold flavor.
Chongqing Crispy Pork StripsChongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.