Jinfoshan Local Cuisine
Sichuan cuisine · ⭐ 4.7
Tianxing Town, Nanchuan District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Tianxing Town, Nanchuan District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Preserved Pork Rib, Double Pepper Mouth-Watering Frog, Bamboo Shoots Stir-Fried with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Tianxing Town, Nanchuan District
- Popular dishes: Rural Preserved Pork Rib, Double Pepper Mouth-Watering Frog, Bamboo Shoots Stir-Fried with Preserved Pork, Local Free-Range Chicken Herbal Soup Pot, Spicy Pepper Crisp
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Dishes
Rural Preserved Pork RibA traditional Chinese dish made with cured and dried pork ribs, slow-cooked with vegetables like beans and potatoes for a rich, savory flavor.
Double Pepper Mouth-Watering FrogA Sichuan dish featuring frog meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor that excites the palate.
Bamboo Shoots Stir-Fried with Preserved PorkFang bamboo shoot stir-fried with preserved pork is a dish using fresh Fang bamboo shoots and preserved pork. Slice the shoots, blanch to remove bitterness, and prepare the pork slices. Heat oil in a pan, fry the pork until oily, then add the bamboo shoots and stir-fry until cooked through.
Local Free-Range Chicken Herbal Soup PotA nourishing soup pot made with local free-range chicken and medicinal herbs like goji berries and astragalus, slowly simmered for rich flavor and health benefits.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Stir-fried Liver and Kidney SpecialA dish made with pork liver and kidneys stir-fried with vegetables, known for its tender texture and rich flavor.
Tomato Health Soup BaseA healthy tomato soup base made by simmering fresh tomatoes with ginger, scallions, and a touch of goji berries, resulting in a rich, tangy broth perfect for cooking various ingredients.
Jumping Water RadishA refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.
Jinshan Cold Water FishA dish made with fresh cold-water fish, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Jinshan Cold Water Spicy and Sour FishJinshan Cold Water Spicy and Sour Fish is a Sichuan dish made with fresh fish and spices such as chili and Sichuan pepper, cooked in cold water. It has a tender texture and a strong spicy and sour flavor, with a unique taste.