Yi Pin Xiang Shi (Ximing Commercial Plaza Branch)
Hunan cuisine · ⭐ 3.8
1st Floor, Ximing Commercial Plaza, No. 65, Daxue West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Ximing Commercial Plaza, No. 65, Daxue West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil Tea Chicken, Roast Goose with Rice Noodles, Pork Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.8
- Address: 1st Floor, Ximing Commercial Plaza, No. 65, Daxue West Road
- Popular dishes: Oil Tea Chicken, Roast Goose with Rice Noodles, Pork Trotter, Secret-Recipe Beijing Golden Roast Duck, Bitter Melon with Eggs
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Dishes
Oil Tea ChickenA traditional dish made with free-range chicken simmered in a rich broth infused with roasted oil tea seeds, offering a savory and aromatic flavor.
Roast Goose with Rice NoodlesA Cantonese dish featuring tender roast goose served with soaked rice noodles that absorb the rich flavors of the meat and sauce.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Secret-Recipe Beijing Golden Roast DuckA premium Beijing duck marinated with secret spices and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Steel Pot Grilled SquidA dish featuring fresh squid grilled in a steel pot, seasoned with aromatics and served with a smoky, savory flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.