Old Huaxi Beef Noodle Soup (Fenghui Center Branch)
小吃快餐 · ⭐ 3.8
No. 209 Jitai 2nd Road, Guixi Subdistrict (80 meters east of the intersection of Yunhua Road and Jitai 2nd Road, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209 Jitai 2nd Road, Guixi Subdistrict (80 meters east of the intersection of Yunhua Road and Jitai 2nd Road, south side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Sichuan Pepper Beef, Sichuan Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 209 Jitai 2nd Road, Guixi Subdistrict (80 meters east of the intersection of Yunhua Road and Jitai 2nd Road, south side of the road)
- Popular dishes: Seasonal Vegetables, Sichuan Pepper Beef, Sichuan Pepper Beef Noodles, Pickled Pepper Chicken Offal Noodles, Beef Tendon Rice Noodles
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Dishes
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Sichuan Pepper Beef NoodlesSpicy pepper beef rice noodles feature sliced or shredded beef stir-fried with pickled chili, then simmered in broth and poured over cooked rice noodles. The pickled chili adds a spicy-sour flavor, while the beef enhances texture.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Beef Tendon Rice NoodlesA Chinese dish featuring tender beef tendon and rice noodles in a savory broth, offering rich flavor and satisfying texture.
Beef Noodle Soup with VegetablesBeef noodle soup with fresh vegetables, made with a savory beef broth and tender noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Goat Tripe Rice NoodlesA dish made with goat tripe and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.