90s Seafood Hot Pot
Hot pot · ⭐ 3.8
Approximately 110 meters northeast of Yunhai Xiangdu, Yuhe West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 110 meters northeast of Yunhai Xiangdu, Yuhe West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: South American Shrimp, Hand-Cut Wagyu Sirloin Beef, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.8
- Address: Approximately 110 meters northeast of Yunhai Xiangdu, Yuhe West Road
- Popular dishes: South American Shrimp, Hand-Cut Wagyu Sirloin Beef, Fresh Hand-Cut Lamb, Sea Intestine, Fresh Expanded Scallop Meat
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Dishes
South American ShrimpSouth American shrimp is a dish featuring fresh white shrimp, typically marinated and then fried or pan-seared to achieve a crispy exterior and tender interior. It can be stir-fried with garlic, chili, and onion, or enhanced with a flavorful sauce.
Hand-Cut Wagyu Sirloin BeefHand-cut Onglue beef is made from the tenderloin cut taken from the cow's back. After being hand-sliced, it is quickly cooked to preserve its tender texture and original flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Sea IntestineA dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
Fresh Expanded Scallop MeatFresh scallop meat quickly blanched or lightly seared to retain tenderness, seasoned with ginger and scallions for a delicate seafood flavor.
Fresh Oyster Stir-fryA dish made with fresh oysters stir-fried with garlic and ginger, offering a delicate and savory flavor.
Fresh Expanded Swan EggA dish made by quickly frying eggs using a special technique, resulting in a crispy outer layer and tender, juicy interior, often seasoned with scallions and soy sauce.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.