Close

Gui Man Long · Hangzhou Hotel (Century Jin Yuan Branch)

江浙菜 · ⭐ 4.3

West Zone, 5th Floor, Century Golden Resources Shopping Center, Yuanda Road (opposite Donglaishun Restaurant)

Dishes

• 

  Young Ginger Cold-Resisting Frog

  Young Ginger Cold-Resisting Frog is a Sichuan dish made with tender frog and fresh young ginger, stir-fried. It has a spicy and fragrant flavor and has the effect of warming the body and driving out cold.
• 

  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
• 

  Signature Spring Chives with Fresh Shrimp Crispy Wraps

  Fresh spring chives and shrimp are finely chopped, mixed with seasonings, filled into thin pancakes, then pan-fried or baked until crispy outside and savory inside.
• 

  No Limits Garlic Frog

  Fresh frog cooked with abundant garlic, chili, and ginger for a rich, spicy flavor.
• 

  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
• 

  Manlong Spicy Frog

  Manlong Spicy Frog is a Sichuan dish made with frogs and spices such as chili and Sichuan peppercorns. It has a spicy and fragrant flavor with tender meat.
• 

  Secret-Recipe Red Onion Oil Noodles

  Spicy red onion oil mixed noodles made with hand-pulled noodles, red onion oil, soy sauce, sesame paste, and a touch of garlic. Tossed together and garnished with green onions or cilantro.
• 

  Unforgettable Flavor Tofu and Bullfrog

  Unforgettable Flavor Tofu and Bullfrog is a Sichuan dish made with tender tofu and bullfrog, stir-fried with various spices and seasonings. The taste is rich and spicy, with a strong stimulating flavor.
• 

  Hu-Style Stir-Fried Shrimp

  Hu-style oil-blasted shrimp is a dish made with fresh river shrimp, seasoned with scallions, ginger, garlic, yellow wine, and soy sauce, then quickly fried at high heat. The shrimp becomes crispy on the outside and tender inside with rich flavor.
• 

  Braised Pork in Bamboo

  Braised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
• 

  West Lake Vinegar Crisp Fish

  West Lake Vinegar脆Fish features carp marinated, deep-fried until crispy, then glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, ginger, and garlic. The fish remains intact, with a crisp exterior and tender interior, and a bright red color.
• 

  Herb Black Pepper Roasted Chicken

  Herb and black pepper roasted hairy chicken, made with a whole chicken as the main ingredient. During marination, herbs and black pepper are added to fully blend the unique aroma of the spices. After roasting, the chicken skin turns golden and crispy, while the meat remains tender and juicy, delivering a rich herb and black pepper flavor.
• 

  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.
• 

  Truffle Crispy Tofu Cubes

  Black truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.

Reviews

• leathery_cashew
  Went here with a friend recently, it's on the 5th floor of the Shijijiayuan mall. The vibe was really nice — wooden tables and chairs with some greenery around, super photo-worthy. We got the herb black pepper beggar's chicken and wow, the skin was crispy and the meat was so juicy, honestly blew me away. The grass-wrapped braised pork was fall-apart tender and full of flavor, smelled amazing, but the portion was kinda huge so we had to pack up the leftovers. Food came out pretty fast and the staff were super sweet, even pointed out the milder dishes for me since my stomach's kinda sensitive. Overall a really solid experience, definitely coming back next time.