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Zhēn · Ban Si Xiao Guan · Xuzhou Barbecue · Authentic Xuzhou Cuisine (Olympic Lianhe Li Store)

Barbecue · ⭐ 4.0

Opposite Shuixie Spring Fu Di, Feihong Road, Binjiang District

Dishes

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  Xuzhou Lamb Skewers

  Xuzhou lamb skewers are made by marinating fresh lamb cubes in special spices and grilling them over charcoal, resulting in tender, juicy meat with rich aroma.
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  Signature Xuzhou Earth Pot Chicken

  A signature dish featuring chicken stewed in an earthen pot with potatoes and peppers, known for its rich flavor and smoky aroma.
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  Signature Grilled Chicken Wings

  The signature roasted chicken wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse flavor into the wings. During roasting, the surface becomes crispy and aromatic while the inside remains juicy and flavorful, offering a rich and satisfying texture.
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  Grilled Small Sausage

  A dish made from pork seasoned with spices, air-dried, then grilled until the skin is slightly charred and the meat is firm, with rich aroma.
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  Roasted Xuzhou Crispy Sausage

  Roasted Xuzhou Crispy Sausage is a traditional snack primarily made from pork small intestine. Fresh pork intestines are cleaned, marinated, stuffed with special seasonings, then air-dried or smoked. The sausages are slowly roasted over charcoal or in an oven until the skin turns golden and crispy while the interior remains tender and juicy. The finished product has a reddish-brown color, a crisp exterior with a tender inside, and a distinctive smoky aroma with savory notes.
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  Grilled Beef Intestines

  Grilled beef tripe is a unique dish made from fresh beef tripe. After careful preparation, the tripe is marinated with a specially crafted seasoning to infuse flavor. It is then grilled until the outside is crispy and the inside remains tender, offering a chewy texture and rich aroma.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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